Menu

 

LETS GET STARTED
BABY YORKIES $16
Yorkshire puddings stuffed with slow roasted beef, gravy, green onions & sour cream

POTATO SKINS $15
Skins topped with cheese, local country style bacon, green onions & sour cream. Add banana peppers for $1

PEI MUSSELS $16
1lb of PEI fresh mussels with a creamy white wine & garlic sauce served with garlic bread

HONEY BATTERED JUMBO SHRIMP $16
5 large black tiger shrimp lightly battered & drizzled with Hogans local honey (add extra for $3 each)

THREE CHEESE SPINACH DIP $14
Spinach, parmesan cheese, mozzarella cheese, cheddar cheese, garlic and white wine served with pita bread

TOASTED ALMOND PANKO ENCRUSTED BAKED BRIE $19
Local triple cream baked brie served with apple, dried fruit & crusty bread, drizzled with local honey and a side of cranberry sauce

CALAMARI $16
Lightly battered fried tender calamari with a mild spice served with tzatziki

SALADS
PUB CAESAR $15
Bib lettuce, local country style bacon, sunflower seeds, parmesan, sundried tomato vinaigrette GF Keto

SUMMER SALAD $16
Dried cranberries, chopped dates, candied pecans on a bed of spinach topped with feta, crispy noodles & a berry vinaigrette

MIXED GREENS SALAD LG $15 SM $7 GF
Assorted greens topped with tomato, cucumber & shaved carrot served with house made
red wine vinaigrette

CAESAR SALAD LG $15 SM $7
Crispy romaine tossed in roasted garlic dressing topped with local country style bacon,
parmesan cheese & croutons
Add grilled chicken breast or garlic black tiger shrimp to the salad for $8


GOURMET PRIME RIB BURGERS
THE OLD ENGLISH BANQUET $21 GF
Cheddar cheese and local country style bacon

THE PUB HOUSE BURGER $21
Barbeque sauce, battered onion rings & mozzarella cheese

BIG BLUE $21 GF
Grilled mushroom, local calabogie blue cheese and almonds

“YOU HAD ME AT BACON” $21 GF
Peameal bacon, country style bacon & cheese sauce

MAIN STREET $21 GF
Caramelized onions, mushrooms and BBQ Sauce

MUSHROOM SWISS $21 GF
Swiss cheese and mushrooms

SGT PEPPER $21 GF
Sweet thai chili sauce, banana peppers, sour cream

THIS BURGER IS “GOUDA” $21 GF
Roasted red pepper relish, and gouda cheese

CRISPY CHICKEN BURGER $18
Crispy Chicken burger with a garlic mayo aioli, add bacon for $2

All burgers come with a choice of chicken or veggie patty for an extra $3 and side fries.
Upgrade the fries to rosemary garlic for $1
Gluten free buns available for an extra $2

MAINS
BBQ BABY BACK RIBS FULL RACK $25 HALF RACK$19
BBQ slow cooked ribs, with corn, fries, choice of house made slaw or macaroni salad

CRISPY FRIED CHICKEN & RIB COMBO $23
Deep fried chicken, half rack ribs, fries, corn, choice of house made slaw or macaroni

FEATURE STEAK $ MP
Our butchers cut of AAA Canadian Beef prepared daily. Ask your server

LOBSTER ROLL $25
New England style lobster roll with house made mayo, served with rosemary garlic fries

BANGERS AND MASH $17
English style sausages served with mash potato, baked beans and beef gravy

GRILLED CHICKEN PUB CLUB $18
Grilled focaccia bun with fresh grilled chicken breast, lettuce, tomato, local country style bacon, roasted garlic aioli served with fries

CHICKEN CURRY $19
Tender chicken chunks served with rice, pita bread and papadum

CHICKEN TENDERS $16
Tender chicken strips breaded & served with fries and plum sauce

LIVER AND ONIONS $18
Lightly breaded beef liver served with bacon, onions, mash & vegetables

TRUFFLE OIL MAC AND CHEESE $17
Tender pasta baked with a bonnacherre, parmesan cheese mix with house made
truffle oil & a panko, parm crispy topping served with garlic bread

VEGETARIAN PASTA $18
Seasonal pesto, grilled vegetable, tender pasta and mozzarella cheese served with garlic bread

FISH AND “CHIPS”
Atlantic Cod Filet $18
Haddock Filet 1 pc $17 2 Pc $21
Halibut 1 pc $19 2 Pc $25

All served with fries, lemon and tarter sauce. Add Mushy Peas for $2
EVERY WEEKEND 2 COD AND CHIPS WITH A SHAREABLE CRISPY SLAW
FOR TWO PEOPLE $31

PIES
STEAK AND ALE $18
Stout braised beef with mushrooms, aromatic vegetables & flaky crust pie top
STEAK AND KIDNEY $18
Slow cooked sirloin with veal kidneys in a red wine gravy & flaky crust pie top
TRADITIONAL MEAT PIE $18
Seasoned ground beef, sautéed onions with a flaky pie crust top and bottom, served with gravy
CHICKEN POT PIE $18
Tender chicken, vegetables in a creamy thyme sauce, flaky pie crust top and bottom , served with gravy
SHEPHERDS PIE $19
Seasoned ground lamb & vegetables with a mashed potato topping, with a side house salad

All pies except the shepherds come with choice of mash or fries

 

SIDES
Hand Cut Fries $5
Onion Rings $6
Rosemary Garlic Fries $7
Crispy Slaw $3
Poutine $9
Side Gravy $2
Sweet Potato fries $6
Heinz Baked Beans $2
Mushy Peas $2

 


Availability & pricing subject to change