LETS GET STARTED
SOUP OF THE DAY $10
Ask your server. Served with a Vienna roll
BABY YORKIES $16
Yorkshire puddings stuffed with slow roasted beef, gravy, green onions & sour cream
POTATO SKINS $15
Skins topped with cheese, local country style, bacon, green onions & sour cream. Add banana peppers for $1
PEI MUSSELS $17
1lb of PEI fresh mussels with a creamy white wine & garlic sauce served with garlic bread
HONEY BATTERED JUMBO SHRIMP $16
5 large black tiger shrimp lightly battered & drizzled with local honey (add extra for $3 each)
THREE CHEESE SPINACH DIP $14
Spinach, parmesan cheese, mozzarella cheese, cheddar cheese, garlic and white wine served with pita bread
TOASTED ALMOND PANKO ENCRUSTED BAKED BRIE $19
Local triple cream baked brie served with apple, dried fruit & crusty bread, drizzled with local honey and a side of cranberry sauce
CALAMARI $18
Lightly battered tender calamari fried with a mild spice, served with tzatziki
SALADS
PUB CAESAR $16
Romain, local country style bacon, sunflower seeds, parmesan, sundried tomato vinaigrette GF Keto
PUB WINTER SALAD $17
Heritage greens, pecan, red onion, pomegranate, feta with an olive oil, apple cider,
dijon mustard, and honey dressing GF
MIXED GREENS SALAD, LG $16, SM $7
Assorted greens topped with tomato, cucumber & shaved carrot served with house made
red wine vinaigrette
TRADITIONAL CAESAR SALAD LG $16 SM $7
Crispy romaine tossed in roasted garlic dressing topped with local country style bacon,
parmesan cheese & croutons
Add grilled chicken breast or garlic black tiger shrimp to the salad for $8
GOURMET PRIME RIB BURGERS
THE OLD ENGLISH BANQUET $21
Cheddar cheese and local country style bacon
THE PUB HOUSE BURGER $21
Barbeque sauce, battered onion rings & mozzarella cheese
BIG BLUE $21
Grilled mushroom, local calabogie blue cheese and almonds
“YOU HAD ME AT BACON” $21
Peameal bacon, country style bacon & bacon cheese sauce
MAIN STREET $21
Caramelized onions, mushrooms and BBQ Sauce
MUSHROOM SWISS $21
Swiss cheese and mushrooms
SGT PEPPER $21
Sweet thai chili sauce, banana peppers, sour cream
THIS BURGER IS “GOUDA” $21
Roasted red pepper relish, and gouda cheese
CRISPY CHICKEN BURGER $18
Crispy Chicken burger with a garlic mayo aioli, add bacon for $2
For an additional charge burgers can be substituted with chicken or veggie patty for $3.
Upgrade the fries to rosemary garlic for $2.
Gluten free buns available for an extra $2
All burgers come with side fries or soup.
MAINS
BBQ BABY BACK RIBS FULL RACK $25 HALF RACK$19
Slow cooked BBQ ribs, with baked beans, fries, house made slaw
CRISPY FRIED CHICKEN & RIB COMBO $23
Deep fried chicken, half rack ribs, fries, baked beans, house made slaw
FEATURE STEAK $ MP
Our butchers cut of AAA Canadian Beef prepared daily. Ask your server
FRENCH BEEF DIP $18
Slow cooked tender beef, caramelized onions, served on a vienna roll with a side of beef
Au jus and fries
BANGERS AND MASH $17
English style sausages served with mash potato, baked beans and beef gravy
GRILLED CHICKEN PUB CLUB $18
Grilled vienna bun with fresh grilled chicken breast, lettuce, tomato, local country style bacon, roasted garlic aioli, served with fries
CHICKEN CURRY $19
Tender chicken chunks served with carrots, onions, peas, rice, pita bread and papadum
CHICKEN TENDERS $16
Tender chicken strips breaded, served with fries and plum sauce
LIVER AND ONIONS $18
Lightly breaded beef liver served with bacon, onions, mash & vegetables Add side gravy for $2
TRUFFLE OIL MAC AND CHEESE $17
Tender pasta baked with a bonnacherre, parmesan cheese mix with house made
truffle oil & a panko, parm crispy topping served with garlic bread
VEGETARIAN PASTA $18
Seasonal pesto, grilled vegetable, tender pasta and mozzarella cheese served with garlic bread
FISH AND CHIPS
Atlantic Cod Filet $18
Haddock Filet 1 pc $17, 2 Pc $24
Halibut 1 pc $19, 2 Pc $27
All served with fries, lemon and tarter sauce. Add Crispy slaw for $3
EVERY WEEKEND 2 COD AND CHIPS WITH A SHAREABLE CRISPY SLAW FOR TWO PEOPLE $31
PIES
STEAK AND ALE $19
Stout braised beef with mushrooms, aromatic vegetables & flaky crust pie top
STEAK AND KIDNEY $19
Slow cooked sirloin with veal kidneys in a red wine gravy & flaky crust pie top
TRADITIONAL MEAT PIE $19
Seasoned ground beef, sautéed onions with a flaky pie crust top and bottom, served with gravy
CHICKEN POT PIE $19
Tender chicken, vegetables in a creamy thyme sauce, flaky pie crust top and bottom, served with gravy
SHEPHERDS PIE $21
Seasoned ground lamb & vegetables with a mashed potato topping, side house salad
All pies except the shepherds come with choice of mash, fries or soup.
SIDES
Hand Cut Fries $5
Onion Rings $6
Rosemary Garlic Fries $6
Crispy Slaw $3
Poutine $9
Side Gravy $2
Sweet Potato Fries $6
Baked Beans $3
GF = GLUTEN FREE
Availability & pricing subject to change